During the past decade, University of Georgia - Department of Foods and Nutrition conducted 5 clinical trials. In the 10-year time frame, 5 clinical trials started and 1 clinical trials were completed, i.e. on average, 20% percent of trials that started reached the finish line to date. In the past 5 years, 2 clinical trials started and 1 clinical trials were completed. i.e. 50% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "University of Georgia - Department of Foods and Nutrition" #1 collaborator was "American Pecan Council" with 1 trials as a collaborator and "Georgia Pecan Commission" with 1 trials as a collaborator. Other collaborators include -2 different institutions and companies that were collaborators in the rest 2 trials.

According to Clinical.Site data, the most researched conditions in "University of Georgia - Department of Foods and Nutrition" are "Obesity" (3 trials), "Aging" (1 trials), "Dietary Modification" (1 trials), "Healthy" (1 trials) and "Hypercholesterolemia" (1 trials). Many other conditions were trialed in "University of Georgia - Department of Foods and Nutrition" in a lesser frequency.

Most popular intervention types in "University of Georgia - Department of Foods and Nutrition" are "Dietary Supplement" (3 trials), "Other" (3 trials) and "Device" (1 trials). Other intervention types were less common.

The name of intervention was led by "Control Diet" (1 trials), "Cream Breakfast Shake" (1 trials), "Daily self-weighing (DSW)" (1 trials), "Exercise" (1 trials) and "High-fat meal" (1 trials). Other intervention names were less common.

The vast majority of trials in "University of Georgia - Department of Foods and Nutrition" are 5 trials for "All" genders and 1 trials for "Male" genders.

Currently, there are NaN active trials in "University of Georgia - Department of Foods and Nutrition". undefined are not yet recruiting, undefined are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 6 completed trials in University of Georgia - Department of Foods and Nutrition, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in University of Georgia - Department of Foods and Nutrition, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 6 trials that are defined as “Not Applicable".