During the past decade, National Nutrition and Food Technology Research Institute conducted 20 clinical trials. In the 10-year time frame, 20 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 6 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "National Nutrition and Food Technology Research Institute" #1 collaborator was "Ali Dastkhosh" with 1 trials as a collaborator, "National Nutrition and Food Technology Institute" with 1 trials as a collaborator, "Tehran University of Medical Sciences" with 1 trials as a collaborator and "Vahideh Behrouz" with 1 trials as a collaborator. Other collaborators include -4 different institutions and companies that were collaborators in the rest 4 trials.

According to Clinical.Site data, the most researched conditions in "National Nutrition and Food Technology Research Institute" are "Metabolic Syndrome" (3 trials), "Non Alcoholic Steatohepatitis" (3 trials), "Breast Cancer Survivors" (2 trials), "Critical Illness" (2 trials) and "Type 2 Diabetes Mellitus" (2 trials). Many other conditions were trialed in "National Nutrition and Food Technology Research Institute" in a lesser frequency.

Most popular intervention types in "National Nutrition and Food Technology Research Institute" are "Dietary Supplement" (20 trials), "Other" (14 trials) and "Drug" (1 trials). Other intervention types were less common.

The name of intervention was led by "control" (9 trials), "Placebo" (4 trials), "hesperidin and flaxseed" (3 trials), "Colostrum" (2 trials) and "Maltodextrin" (2 trials). Other intervention names were less common.

The vast majority of trials in "National Nutrition and Food Technology Research Institute" are 19 trials for "All" genders and 3 trials for "Female" genders.

Currently, there are NaN active trials in "National Nutrition and Food Technology Research Institute". undefined are not yet recruiting, undefined are recruiting, 1 are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 10 completed trials in National Nutrition and Food Technology Research Institute, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in National Nutrition and Food Technology Research Institute, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 22 trials that are defined as “Not Applicable".