The Quadram Institute is a centre for food and health research, combining Quadram Institute Bioscience, the Norfolk and Norwich University Hospitals’ endoscopy centre and aspects of the University of East Anglia’s Norwich Medical School and the Faculty of Science.

During the past decade, Institute of Food Research conducted 17 clinical trials. In the 10-year time frame, 17 clinical trials started and 2 clinical trials were completed, i.e. on average, 11.8% percent of trials that started reached the finish line to date. In the past 5 years, 8 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "Institute of Food Research" #1 collaborator was "Norfolk and Norwich University Hospitals NHS Foundation Trust" with 10 trials as a collaborator, "Clinical Research and Trials Unit (Norfolk & Norwich University Hospital, UK)" with 6 trials as a collaborator, "Biotechnology and Biological Sciences Research Council" with 4 trials as a collaborator, "Food Standards Agency, United Kingdom" with 3 trials as a collaborator and "University of East Anglia" with 3 trials as a collaborator. Other collaborators include 22 different institutions and companies that were collaborators in the rest 27 trials.

According to Clinical.Site data, the most researched conditions in "Institute of Food Research" are "Healthy" (9 trials), "Cardiovascular Disease" (2 trials), "Human Gut Microbiota" (2 trials), "Iron Deficiency" (2 trials) and "Prostate Cancer" (2 trials). Many other conditions were trialed in "Institute of Food Research" in a lesser frequency.

Most popular intervention types in "Institute of Food Research" are "Other" (19 trials), "Dietary Supplement" (13 trials), "Drug" (3 trials) and "Behavioral" (1 trials). Other intervention types were less common.

The name of intervention was led by "Placebo" (6 trials), "100mg glucoraphanin" (1 trials), "100ug selenium enriched yeast" (1 trials), "13C5-labelled 5-methyltetrahydrofolic acid" (1 trials) and "200ug selenium enriched yeast" (1 trials). Other intervention names were less common.

The vast majority of trials in "Institute of Food Research" are 25 trials for "All" genders, 6 trials for "Male" genders and 4 trials for "Female" genders.

Currently, there are NaN active trials in "Institute of Food Research". undefined are not yet recruiting, undefined are recruiting, 1 are Active, not recruiting, and 5 are Enrolling by invitation. In total, there were 29 completed trials in Institute of Food Research, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Institute of Food Research, 0 "Phase 1" clinical trials were conducted, 1 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 28 trials that are defined as “Not Applicable".