During the past decade, Food Technology, engineering and Nutrition, LTH, Lund University conducted 6 clinical trials. In the 10-year time frame, 6 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 3 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "Food Technology, engineering and Nutrition, LTH, Lund University" #1 collaborator was "Swedish Foundation for Strategic Research" with 3 trials as a collaborator, "Vinnova" with 1 trials as a collaborator and "Öste Venture AB" with 1 trials as a collaborator. Other collaborators include -3 different institutions and companies that were collaborators in the rest 3 trials.

According to Clinical.Site data, the most researched conditions in "Food Technology, engineering and Nutrition, LTH, Lund University" are "Postprandial Glucose Regulation" (3 trials), "Glucose Tolerance" (2 trials), "Appetite Sensations" (1 trials) and "Healthy" (1 trials). Many other conditions were trialed in "Food Technology, engineering and Nutrition, LTH, Lund University" in a lesser frequency.

Most popular intervention types in "Food Technology, engineering and Nutrition, LTH, Lund University" are "Combination Product" (3 trials), "Other" (2 trials) and "Dietary Supplement" (1 trials). Other intervention types were less common.

The name of intervention was led by "Control product" (2 trials), "Effects of Oat and Oat Components on Cardiometabolic risk variables" (2 trials), "Cereal product 1" (1 trials), "Cereal product 2" (1 trials) and "Cereal product 3" (1 trials). Other intervention names were less common.

The vast majority of trials in "Food Technology, engineering and Nutrition, LTH, Lund University" are 6 trials for "All" genders.

Currently, there are NaN active trials in "Food Technology, engineering and Nutrition, LTH, Lund University". undefined are not yet recruiting, undefined are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 6 completed trials in Food Technology, engineering and Nutrition, LTH, Lund University, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Food Technology, engineering and Nutrition, LTH, Lund University, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 6 trials that are defined as “Not Applicable".