During the past decade, Department of Nutrition Science Purdue University conducted 3 clinical trials. In the 10-year time frame, 3 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 0 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "Department of Nutrition Science Purdue University" #1 collaborator was "Alliance for Potato Research and Education" with 1 trials as a collaborator, "Centers for Disease Control and Prevention" with 1 trials as a collaborator, "Indiana University School of Medicine" with 1 trials as a collaborator, "Johns Hopkins University" with 1 trials as a collaborator and "National Heart, Lung, and Blood Institute (NHLBI)" with 1 trials as a collaborator. Other collaborators include -4 different institutions and companies that were collaborators in the rest 6 trials.

According to Clinical.Site data, the most researched conditions in "Department of Nutrition Science Purdue University" are "Blood High Pressure" (1 trials), "Bone Loss, Age-related" (1 trials), "Hypertensive Disease" (1 trials) and "Osteoporosis, Postmenopausal" (1 trials). Many other conditions were trialed in "Department of Nutrition Science Purdue University" in a lesser frequency.

Most popular intervention types in "Department of Nutrition Science Purdue University" are "Dietary Supplement" (2 trials) and "Other" (1 trials). Other intervention types were less common.

The name of intervention was led by "Blueberry Baseline" (1 trials), "Blueberry High" (1 trials), "Blueberry Low" (1 trials), "Blueberry Medium" (1 trials) and "DASH diet" (1 trials). Other intervention names were less common.

The vast majority of trials in "Department of Nutrition Science Purdue University" are 2 trials for "All" genders and 1 trials for "Female" genders.

Currently, there are NaN active trials in "Department of Nutrition Science Purdue University". undefined are not yet recruiting, undefined are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were undefined completed trials in Department of Nutrition Science Purdue University, undefined suspended trials, and 1 terminated clinical trials to date.

Out of the total trials that were conducted in Department of Nutrition Science Purdue University, 2 "Phase 1" clinical trials were conducted, 2 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 1 trials that are defined as “Not Applicable".