During the past decade, Department of Food Science, University of Parma conducted 9 clinical trials. In the 10-year time frame, 9 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 0 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "Department of Food Science, University of Parma" #1 collaborator was "National Processed Raspberry Council" with 1 trials as a collaborator and "University of Glasgow" with 1 trials as a collaborator. Other collaborators include -2 different institutions and companies that were collaborators in the rest 2 trials.

According to Clinical.Site data, the most researched conditions in "Department of Food Science, University of Parma" are "Dietary Modification" (6 trials), "Biological Availability" (1 trials), "Cardiovascular Risk Factor" (1 trials), "Diet Modification" (1 trials) and "Diet Therapy" (1 trials). Many other conditions were trialed in "Department of Food Science, University of Parma" in a lesser frequency.

Most popular intervention types in "Department of Food Science, University of Parma" are "Other" (9 trials) and "Behavioral" (1 trials). Other intervention types were less common.

The name of intervention was led by "Bread" (3 trials), "Glucose" (3 trials), "Long pasta (dry)" (2 trials), "Short pasta (dry)" (2 trials) and "Bio 2+sourdough" (1 trials). Other intervention names were less common.

The vast majority of trials in "Department of Food Science, University of Parma" are 10 trials for "All" genders.

Currently, there are NaN active trials in "Department of Food Science, University of Parma". undefined are not yet recruiting, undefined are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 10 completed trials in Department of Food Science, University of Parma, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Department of Food Science, University of Parma, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 10 trials that are defined as “Not Applicable".