About Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen
- Top Sponsors
- Top Collaborators
- Trials By Phase
- Recruitment Status
- Top Conditions
- Intervention Types
- Top Intervention Names
- Trials By Gender
Clinical Trials at Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen
During the past decade, Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen conducted 1 clinical trials. In the 10-year time frame, 1 clinical trials started and 0 clinical trials were completed, i.e. on
average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 0 clinical trials started and 0 clinical trials were completed. i.e. 0%
of trials that started reached the finish line.
Clinical Trials Sponsors and Collaborators
Clinical Trials Conditions at Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen
According to Clinical.Site data, the most researched conditions in "Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen" are
"Clostridium Difficile" (1 trials), "Composition of Gut Microbiota" (1 trials), "Elderly" (1 trials), "Fecal Metabolome" (1 trials) and "Gut Microbiota" (1 trials). Many other conditions were trialed in "Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen" in a lesser frequency.
Clinical Trials Intervention Types at Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen
Most popular intervention types in "Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen" are "Dietary Supplement" (2 trials). Other intervention types were less common.
The name of intervention was led by "Combination of Lactobacillus acidophilus NCFM and cellobiose" (1 trials) and "HOWARU Restore" (1 trials). Other intervention names were less common.
Clinical Trials Genders at Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen
The vast majority of trials in "Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen" are
2 trials for "All" genders.
Clinical Trials Status at Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen
Currently, there are NaN active trials in "Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen".
undefined are not yet recruiting,
undefined are recruiting,
undefined are Active, not recruiting,
and undefined are Enrolling by invitation.
In total, there were 2 completed trials in Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen,
undefined suspended trials,
and undefined terminated clinical trials to date.
Out of the total trials that were conducted in Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen, 0 "Phase 1"
clinical trials were conducted, 0 "Phase 2" clinical
trials and 0 "Phase 3" clinical trials were conducted as
well. "Phase 4" trials included 0 trials, and there were
also 0 trials that are defined as “Not Applicable".