During the past decade, Department of Food and Nutritional Sciences conducted 15 clinical trials. In the 10-year time frame, 15 clinical trials started and 1 clinical trials were completed, i.e. on average, 6.7% percent of trials that started reached the finish line to date. In the past 5 years, 4 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "Department of Food and Nutritional Sciences" #1 collaborator was "Biotechnology and Biological Sciences Research Council" with 2 trials as a collaborator, "Dairy Council, United Kingdom" with 1 trials as a collaborator, "European Joint Programming Initiative A Healthy Diet for a Healthy Life (JPI HDHL)" with 1 trials as a collaborator, "Fondazione Edmund Mach di San Michele all'Adige" with 1 trials as a collaborator and "Imperial College London" with 1 trials as a collaborator. Other collaborators include 5 different institutions and companies that were collaborators in the rest 15 trials.

According to Clinical.Site data, the most researched conditions in "Department of Food and Nutritional Sciences" are "Cardiovascular Disease" (6 trials), "Healthy" (4 trials), "Cardiovascular Diseases" (2 trials), "Cardiovascular Risk Factor" (2 trials) and "Food Preferences" (2 trials). Many other conditions were trialed in "Department of Food and Nutritional Sciences" in a lesser frequency.

Most popular intervention types in "Department of Food and Nutritional Sciences" are "Dietary Supplement" (20 trials), "Other" (3 trials), "Behavioral" (2 trials) and "Drug" (1 trials). Other intervention types were less common.

The name of intervention was led by "Liquid Model" (2 trials), "Maltodextrin" (2 trials), "A1/A2 milk 100" (1 trials), "A1/A2 milk 150" (1 trials) and "A1/A2 milk 200" (1 trials). Other intervention names were less common.

The vast majority of trials in "Department of Food and Nutritional Sciences" are 16 trials for "All" genders and 11 trials for "Male" genders.

Currently, there are NaN active trials in "Department of Food and Nutritional Sciences". 1 are not yet recruiting, undefined are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 25 completed trials in Department of Food and Nutritional Sciences, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Department of Food and Nutritional Sciences, 1 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 22 trials that are defined as “Not Applicable".