During the past decade, Department of Food and Environmental Sciences, University of Helsinki conducted 2 clinical trials. In the 10-year time frame, 2 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 0 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "Department of Food and Environmental Sciences, University of Helsinki" #1 collaborator was "Technical University of Denmark" with 2 trials as a collaborator, "University College Cork" with 2 trials as a collaborator and "Finnish Institute for Health and Welfare" with 1 trials as a collaborator. Other collaborators include -3 different institutions and companies that were collaborators in the rest 3 trials.

According to Clinical.Site data, the most researched conditions in "Department of Food and Environmental Sciences, University of Helsinki" are "Serum 25-hydroxyvitamin D Concentrations (25OHD)" (2 trials). Many other conditions were trialed in "Department of Food and Environmental Sciences, University of Helsinki" in a lesser frequency.

Most popular intervention types in "Department of Food and Environmental Sciences, University of Helsinki" are "Dietary Supplement" (2 trials) and "Other" (1 trials). Other intervention types were less common.

The name of intervention was led by "Vitamin D3" (2 trials), "Vitamin D2" (1 trials) and "Vitamin D2 fortified bread" (1 trials). Other intervention names were less common.

The vast majority of trials in "Department of Food and Environmental Sciences, University of Helsinki" are 2 trials for "Female" genders.

Currently, there are NaN active trials in "Department of Food and Environmental Sciences, University of Helsinki". undefined are not yet recruiting, undefined are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 2 completed trials in Department of Food and Environmental Sciences, University of Helsinki, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Department of Food and Environmental Sciences, University of Helsinki, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 2 trials that are defined as “Not Applicable".