During the past decade, School of Food Science and Nutrition, University of Leeds conducted 5 clinical trials. In the 10-year time frame, 5 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 0 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "School of Food Science and Nutrition, University of Leeds" #1 collaborator was "Dr Andrea Day and Prof Gary Williamson" with 1 trials as a collaborator. Other collaborators include -1 different institutions and companies that were collaborators in the rest 1 trials.

According to Clinical.Site data, the most researched conditions in "School of Food Science and Nutrition, University of Leeds" are "Diabetes" (2 trials), "Hyperglycaemia" (2 trials), "Hyperglycemia, Postprandial" (2 trials), "Blood Pressure" (1 trials) and "Cardiovascular Disease" (1 trials). Many other conditions were trialed in "School of Food Science and Nutrition, University of Leeds" in a lesser frequency.

Most popular intervention types in "School of Food Science and Nutrition, University of Leeds" are "Dietary Supplement" (5 trials) and "Other" (3 trials). Other intervention types were less common.

The name of intervention was led by "Control" (2 trials), "Citrus supplement" (1 trials), "Control (109 g white bread)" (1 trials), "Dose 1" (1 trials) and "Dose 2" (1 trials). Other intervention names were less common.

The vast majority of trials in "School of Food Science and Nutrition, University of Leeds" are 6 trials for "All" genders and 1 trials for "Male" genders.

Currently, there are NaN active trials in "School of Food Science and Nutrition, University of Leeds". undefined are not yet recruiting, undefined are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 6 completed trials in School of Food Science and Nutrition, University of Leeds, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in School of Food Science and Nutrition, University of Leeds, 1 "Phase 1" clinical trials were conducted, 1 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 5 trials that are defined as “Not Applicable".