During the past decade, Iowa State University, Food Science and Human Nutrition Department conducted 2 clinical trials. In the 10-year time frame, 2 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 1 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

In terms of collaborators to trials, out of the total clinical trials conducted in "Iowa State University, Food Science and Human Nutrition Department" #1 collaborator was "USA Dry Pea & Lentil Council" with 1 trials as a collaborator and "USDA Beltsville Human Nutrition Research Center" with 1 trials as a collaborator. Other collaborators include -2 different institutions and companies that were collaborators in the rest 2 trials.

According to Clinical.Site data, the most researched conditions in "Iowa State University, Food Science and Human Nutrition Department" are "Glucose, High Blood" (1 trials), "Metabolic Syndrome" (1 trials) and "Type2 Diabetes Mellitus" (1 trials). Many other conditions were trialed in "Iowa State University, Food Science and Human Nutrition Department" in a lesser frequency.

Most popular intervention types in "Iowa State University, Food Science and Human Nutrition Department" are "Dietary Supplement" (2 trials). Other intervention types were less common.

The name of intervention was led by "Black beans whole boiled" (1 trials), "Combo Flour Pasta" (1 trials), "Cyclone Flour Pasta" (1 trials), "Glucola" (1 trials) and "Knife Mill pasta" (1 trials). Other intervention names were less common.

The vast majority of trials in "Iowa State University, Food Science and Human Nutrition Department" are 2 trials for "All" genders.

Currently, there are NaN active trials in "Iowa State University, Food Science and Human Nutrition Department". undefined are not yet recruiting, undefined are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 2 completed trials in Iowa State University, Food Science and Human Nutrition Department, undefined suspended trials, and undefined terminated clinical trials to date.

Out of the total trials that were conducted in Iowa State University, Food Science and Human Nutrition Department, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 2 trials that are defined as “Not Applicable".