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Applied Nutrition and Food Chemistry, Lund University

Lund, Sweden

About Applied Nutrition and Food Chemistry, Lund University


  • Top Sponsors
  • Top Collaborators
  • Trials By Phase
  • Recruitment Status
  • Top Conditions
  • Intervention Types
  • Top Intervention Names
  • Trials By Gender

Clinical Trials at Applied Nutrition and Food Chemistry, Lund University


During the past decade, Applied Nutrition and Food Chemistry, Lund University conducted 2 clinical trials. In the 10-year time frame, 2 clinical trials started and 0 clinical trials were completed, i.e. on average, 0% percent of trials that started reached the finish line to date. In the past 5 years, 2 clinical trials started and 0 clinical trials were completed. i.e. 0% of trials that started reached the finish line.

Clinical Trials Sponsors and Collaborators


In terms of collaborators to trials, out of the total clinical trials conducted in "Applied Nutrition and Food Chemistry, Lund University" #1 collaborator was "Anti-Diabetic Food Centre" with 2 trials as a collaborator. Other collaborators include -1 different institutions and companies that were collaborators in the rest 1 trials.

Clinical Trials Conditions at Applied Nutrition and Food Chemistry, Lund University


According to Clinical.Site data, the most researched conditions in "Applied Nutrition and Food Chemistry, Lund University" are "Metabolic Syndrome" (3 trials), "Aging" (1 trials), "Diabetes Mellitus, Type 2" (1 trials), "Diet Prevention of Metabolic Diseases" (1 trials) and "Dietary Prevention" (1 trials). Many other conditions were trialed in "Applied Nutrition and Food Chemistry, Lund University" in a lesser frequency.

Clinical Trials Intervention Types at Applied Nutrition and Food Chemistry, Lund University


Most popular intervention types in "Applied Nutrition and Food Chemistry, Lund University" are "Other" (5 trials) and "Dietary Supplement" (2 trials). Other intervention types were less common.
The name of intervention was led by "test meal" (2 trials), "Cereal based products" (1 trials), "Control" (1 trials), "High beta glucans" (1 trials) and "Low beta glucans" (1 trials). Other intervention names were less common.

Clinical Trials Genders at Applied Nutrition and Food Chemistry, Lund University


The vast majority of trials in "Applied Nutrition and Food Chemistry, Lund University" are 7 trials for "All" genders.

Clinical Trials Status at Applied Nutrition and Food Chemistry, Lund University


Currently, there are NaN active trials in "Applied Nutrition and Food Chemistry, Lund University". undefined are not yet recruiting, undefined are recruiting, undefined are Active, not recruiting, and undefined are Enrolling by invitation. In total, there were 7 completed trials in Applied Nutrition and Food Chemistry, Lund University, undefined suspended trials, and undefined terminated clinical trials to date.
Out of the total trials that were conducted in Applied Nutrition and Food Chemistry, Lund University, 0 "Phase 1" clinical trials were conducted, 0 "Phase 2" clinical trials and 0 "Phase 3" clinical trials were conducted as well. "Phase 4" trials included 0 trials, and there were also 5 trials that are defined as “Not Applicable".